Ingredients

The following ingredients have 4 Servings
  • 1 8 oz. can refrigerated crescent dough sheet
  • 4 eggs
  • 1/2 cup chopped, cooked ham
  • 1/2 cup chopped, cooked bacon
  • 1/2 cup shredded Colby Jack cheese
  • veggies (optional)

Instruction

  • Preheat oven to 375. Line cookie sheet with parchment paper.
  • Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
  • Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
  • Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!