Ingredients

The following ingredients have 4 Servings
  • 1 pound ground breakfast sausage (chicken, turkey or pork )
  • 1 cup diced potato (any variety will work)
  • 1 small diced poblano chili (substitute bell peppers if desired)
  • 8 8 inch flour tortillas
  • 2 cups shredded cheese
  • 6 eggs
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot sauce if desired

Instruction

  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray.
  • In large skillet, brown sausage, diced potato and poblano pepper until sausage is fully cooked and potato is tender.
  • Add one cup of the shredded cheese and combine.
  • Place 1/8th of the sausage mixture, approximatley 1/3 of a cup inside each tortilla and roll up. Place in baking dish seam side down.
  • Combine eggs, half and half, salt, pepper and hot sauce in large bowl. Pour over stuffed tortillas.
  • Top with remaining one cup of cheese and cover with foil.
  • Bake 30 minutes. Remove foil. Continue to bake an additonal 10 minutes or until eggs have full cooked. (check by inserting a fork into the middle of the dish between two tortillas. If no liquid remains than enchiladas are done.)
  • Serve with avocado, sour cream, salsa and all your favorite enchilada fixings.