Ingredients

The following ingredients have 5 Servings
  • 8 eggs, scrambled
  • 2 cups chopped ham
  • 1/4 cup minced onion
  • 12 corn tortillas
  • 10 oz red enchilada sauce
  • 1 1/2 cups shredded queso quesdilla or Mexican blend cheese
  • Side of fresh fruit

Instruction

  • Preheat oven to 350. Lightly grease a 9x13 inch glass baking dish.
  • Once the eggs are scrambled, add the chopped ham and onion and cook together for another minute or two. Remove from the heat. Spoon the egg-ham mixture into the corn tortillas, roll and place seam side down in the baking dish. 12 enchiladas fit comfortably in a 9x13 inch dish.
  • Pour the enchilada sauce over the top of the enchiladas. Sprinkle the cheese over the top.
  • Bake in the preheated oven for 20-25 minutes, or until cheese has melted.
  • Serve warm with fresh fruit.