Ingredients

The following ingredients have 4 Servings
  • 10-12 eggroll wrappers
  • 2 cups scrambled eggs (cooled)
  • 1/2 cup bacon (sausage crumbles or chopped ham)
  • 1/2 cup cheddar cheese (shredded)
  • oil ( for frying)

Instruction

  • Place an egg roll wrapper on your work surface at an angle so that it looks like a diamond. Place 2 Tbsp of scrambled egg in the center then sprinkle with 1 Tbsp of cooked and crumbled meat and an equal amount of shredded cheese. Brush the perimeter of the eggroll wrapper with a bit of water then fold the bottom corner of the wrapper up and over the filling.
  • Fold the left and right corners into the center, allowing the water to act as a glue to seal the wrapper together.
  • Roll the filling tightly in the wrapper roll until completely sealed. Repeat with remaining ingredients until no ingredients remain.
  • Fry rolls one or two at a time in 325 degree oil for about 45 seconds to 1 minute until light golden brown. Be sure to keep the rolls moving in the oil to ensure even browning.
  • Remove from the oil then set onto a paper towel-lined plate to drain. Let rolls to cool for 3–4 minutes prior to serving.