Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter or coconut oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 6 egg roll wrappers
  • 3/4 cup shredded Cheddar Jack cheese
  • 6 links sausage, cooked
  • 2 cups oil (for frying)

Instruction

  • In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
  • Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage link.
  • Fold the edges of the egg roll wrapper up over the center, then roll tightly.
  • Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
  • Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.