Ingredients

The following ingredients have 4 Servings
  • 1/2 pound breakfast sausage
  • 5 large eggs
  • 1 Tbs heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1 cup cheddar cheese (shredded )
  • 1/3 cup red bell pepper (finely diced)
  • 1/3 cup pepper jack cheese (shredded )
  • 3 tablespoons purple onion (diced )
  • 15 egg roll wrappers
  • water for brushing
  • vegetable oil for frying

Instruction

  • Get out and measure your ingredients.
  • In a large stock pot over medium heat, preheat 3" of oil to 350°.
  • In a large skillet over medium heat, brown the sausage.
  • While the sausage is cooking, whisk together eggs, heavy cream, salt, pepper and paprika.
  • Whisk until blended.
  • Once the sausage is cooked, remove from the skillet and drain any extra fat.
  • Add the egg mixture to the skillet and cook.
  • Once the eggs are cooked, combine sausage, eggs, cheddar cheese, bell pepper, pepper jack cheese and onion.
  • Stir until blended.
  • Place egg roll wrappers on a clean surface, with one of the corners facing you.
  • Put about 2 Tbsp of the egg roll mixture into the center of the wrapper.
  • Fold the bottom corner up and over the filling. Next, fold the two outward corners into the center like an envelope. Brush the remaining corner with water.
  • Roll the egg roll up to seal.
  • Repeat the rolling process with the remaining wrappers and filling.
  • Once all wrappers have been rolled, place 4 into the preheated oil and fry for 3-4 minutes, until golden.
  • Once cooked, remove the egg rolls from the oil and place on a paper towel lined plate.
  • Repeat the frying process with the remaining egg rolls.
  • Dip.
  • Serve and enjoy every bite!