Ingredients
The following ingredients have 12 Servings
- 12 large eggs
- 2 tablespoons finely chopped onion, ((red, white or yellow/brown))
- Salt and pepper, (to taste)
- 1/4 cup fresh spinach, (roughly chopped)
- 8 grape or cherry tomatoes, (halved)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cooked bacon, (chopped)
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced brown mushrooms
- 1/4 cup red bell pepper, ((capsicum), diced)
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder (or 1/3 teaspoon minced garlic)
Instruction
- Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
- In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
- Add egg mixture halfway up into each tin of a greased muffin tin.
- Divide the three topping combinations into 4 muffin cups each.
- Bake for 15-20 minutes, until set.
- Let cool slightly, then serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
- Enjoy!
