Ingredients
The following ingredients have 4 Servings
- 1/2 pound(s) ground Italian pork or or turkey sausage
- 4 ounce(s) chopped frozen broccoli florets
- 1/2 cup(s) shredded cheddar cheese
- 12 - eggs
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 12 - parchment paper muffin wrappers or 12 silicone muffin cups
Instruction
- Preheat oven to 350 degrees. Heat skillet over medium heat. Add sausage and cook until no longer pink.
- In microwave safe bowl, microwave broccoli until thawed about approximately 4 minutes and drain.
- Place muffin cups in muffin tin. In large bowl combine sausage, broccoli and cheese. Spoon mixture into cups about 2/3 of the way, leaving room to add egg mixture.
- In another bowl, preferably with a pour spout, beat together the 12 eggs; add salt and pepper. Pour egg mixture into each muffin cup being careful to leave a little room (about 1/4 inch at the top). Bake 25 minutes or until eggs have risen and are firm.
- Variations: Instead of sausage use chopped bacon, Canadian bacon, ham, chorizo. Try other veggies like diced red or green peppers, zucchini, mushrooms, etc.
