Ingredients

The following ingredients have 4 Servings
  • 1 package of bacon
  • 1 1/2 cups ground sausage
  • 1/2 cup onions (, chopped)
  • 1 cup spinach leaves (, frozen)
  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded cheddar cheese

Instruction

  • Preheat oven to 375 degrees.
  • Line a cookie sheet with parchment paper and place down the bacon.
  • Cook bacon until crispy, about 15-20 minutes.
  • While bacon is cooking cook up the sausage and make sure you chop it with the spatula as cooking.
  • Once the sausage is fully cooked remove from the pan and add in the onions and spinach.
  • Cook until onions are tender.
  • Remove the bacon from the oven allow to cool and then crumble.
  • Reduce oven temparture to 350 degrees.
  • In a large bowl crack all of the eggs and mix up with the milk, salt, and pepper.
  • Grease a muffin tin with butter and place in the sausage, spinach and onions, eggs, and then top with most of the bacon.
  • Put the muffin tin into the oven and bake for 20-25 minutes, or until the eggs are no longer runny.
  • Top some with the extra bacon and cheese.
  • Pop back into the oven to allow cheese to melt.
  • Remove from oven, serve and enjoy!