Ingredients

The following ingredients have 4 Servings
  • 4 large croissants
  • 5 eggs
  • 7 tablespoons cheddar cheese
  • 6 strips bacon (chopped)
  • 3 tablespoons green onion
  • 2 tablespoons milk

Instruction

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Cut the top of each croissant with a knife.
  • In a medium bowl, mix cheese, bacon, and green onion.
  • In another medium bowl, beat eggs with milk. Combine with the bacon mixture.
  • Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
  • Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and enjoy!