Ingredients

The following ingredients have 1 Servings
  • 1 tbsp low sugar strawberry preserves
  • 6 oz fat free vanilla Greek yogurt (I used Chobani)
  • 1 tbsp turbinado sugar (sugar in the raw)
  • 1 sliced strawberry to top

Instruction

  • Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
  • Top with yogurt. When ready to serve top with sugar.
  • Using a torch, melt the sugar and form a crispy top.
  • Cool a few minutes then top with fruit. Serve immediately.