Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup coconut oil (melted)
  • 1 1/2 tbsp honey
  • 1 tsp cinnamon
  • 1/4 tsp mixed spice (or all spice)
  • 1/2 tsp baking soda
  • 1 1/2 cups almond flour
  • 1 tbsp coconut flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts (or almonds, hazelnuts or pecans)
  • 2/3 cup dried blueberries (or dried cherries or raisins)

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In the bowl of an electric mixer combine the bananas, eggs, vanilla, coconut oil and honey and blend until the bananas are completely mashed and everything is combined.
  • Stir in the cinnamon, mixed spice, baking soda, almond flour, coconut flour and coconut and mix well.
  • Finally add in the chopped walnuts and dried blueberries and mix until well combined.
  • On a parchment paper lined baking sheet drop large spoonfuls of the batter and then gently press down on each to slightly flatten.
  • Bake the cookies for approximately 15 minutes until golden on top. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  • Store them in an air tight container, they will stay fresh for 4 to 5 days.