Ingredients

The following ingredients have 12 Servings
  • olive oil spray
  • 1 teaspoon olive oil
  • 3 shallots (chopped)
  • 6 ounce bag baby spinach
  • 24 large eggs (beaten)
  • 2 cups 2% milk
  • 1/2 cup heavy cream
  • 12 ounces Feta cheese (crumbled)
  • 3 scallions (chopped)
  • 3 plum tomatoes (seeded and diced)
  • 2 1/2 teaspoons kosher salt
  • black pepper (to taste)

Instruction

  • Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
  • Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
  • Add the spinach and cook until wilted. Remove from heat.
  • In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
  • Mix in the spinach and shallots and pour into the prepared dish.
  • Bake until the center is solid and cooked through, about 1 hour 20 minutes.