Ingredients

The following ingredients have 8 Servings
  • Casserole:
  • 1 pound bacon (cooked and crumbled, divided use)
  • 16 ounces frozen potato tots
  • 12 eggs
  • 2 cups shredded cheddar cheese (divided use)
  • 1/3 cup milk
  • salt and pepper to taste
  • cooking spray
  • Topping:
  • 3 tomatoes (seeded and diced)
  • 1 avocado (pitted, peeled and diced)
  • 1/4 cup sliced chives

Instruction

  • Preheat the oven to 375 degrees. Coat a 9x13 inch pan with cooking spray.
  • Place the potato tots in a single layer on the bottom of the pan.
  • In a large bowl whisk together the eggs and milk until thoroughly combined.
  • Stir in 3/4 of the bacon and 1 cup of the cheese.
  • Add salt and pepper to taste.
  • Pour the egg mixture over the potato tots.
  • Sprinkle the remaining bacon and cheese over the top of the egg mixture.
  • Bake for 45 minutes or until center is set.
  • Place the tomatoes, avocado and chives in a bowl; stir to combine. Season to taste with salt.
  • Spoon the tomato mixture over the top of the casserole and serve.