Ingredients

The following ingredients have 10 Servings
  • 8 oz crescent rolls
  • 16 oz italian sausage
  • 2 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 7 large eggs
  • 1 Tbsp whole milk
  • ¼ tsp salt
  • dash pepper
  • 1 1/2 cups shredded cheese

Instruction

  • In a large skillet, sauté the sausage until fully cooked, breaking into little pieces as you cook the sausage.
  • Add butter. Once melted add in the flour and stir until well incorporated. Add the milk, stir. 
  • Turn heat down and allow to continue cooking until the gravy thickens. Remove from heat.
  • Cover the baking dish with parchment paper or grease with cooking spray. Lay out the crescents into a 9x13 casserole dish. Pour the sausage gravy over the crescent layer.
  • Whisk together eggs and 1 Tbsp milk with salt and pepper. Pour over the sausage gravy layer.
  • Sprinkle the shredded cheese over the egg mixture. Cover with foil.
  • Bake at 425°F for 25 minutes, remove foil and bake another 5 minutes.
  • Enjoy, friends!