Ingredients

The following ingredients have 4 Servings
  • 6 ounces ground pork sausage (, cooked and drained of fat)
  • 1 large egg
  • ¾ cup milk
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 2 cups cubed French Bread
  • ½ cup shredded Cheddar cheese ( , or Monterey Jack cheese)

Instruction

  • In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.
  • In a small bowl, beat the egg. Whisk in the milk, salt and pepper.
  • Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.
  • Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.
  • The next day, remove the casserole from the refigerator and let it come to room temperature, about 30 minutes. Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.
  • Remove from the oven and enjoy while hot.