Ingredients

The following ingredients have 4 Servings
  • 2 pieces whole-wheat bread
  • 8 eggs
  • ½ cup milk (any kind will work, but we use whole milk in our house)
  • salt (to taste)
  • pepper (to taste)
  • 4 oz cheese (shredded (sharp cheddar recommended))
  • ½ lb sausage (cooked and crumbled (or bacon))

Instruction

  • Preheat the oven to 350 degrees F.
  • Distribute 12 foil muffin holders into a muffin baking pan. If the foil holders are lined with paper either don't use those or make sure they are on the outside as shown in the picture.
  • Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (as pictured).
  • In a mixing bowl or large measuring cup that has a pour spout thoroughly whisk together the eggs and milk. Add a few dashes of salt and pepper if desired.
  • Evenly distribute the egg mixture into each muffin cup. It’s okay if the bread pieces float to the top.
  • Sprinkle an equal amount of both the grated cheese and the crumbled bacon (or sausage) into each muffin cup on top of the egg mixture.
  • Bake at 350 for 15 minutes or until eggs are set. Enjoy or freeze (in-between sheets of wax paper) for another day!