Ingredients

The following ingredients have 7 Servings
  • 16 oz bacon
  • 1 onion ((diced))
  • 1 bell pepper ((diced))
  • 4 cups hash browns ((approximately))
  • 8 eggs
  • 1 1/4 cup milk
  • 1 tsp salt ((to taste))
  • 1/2 tsp black pepper ((to taste))
  • 3 cups shredded cheddar cheese ((divided))

Instruction

  • Preheat the oven to 375 degrees Fahrenheit, if you're baking right away. And grease a 9x13 baking pan.
  • Cook bacon in a large saute pan. Set bacon aside, and drain out the grease.
  • Add onion and bell pepper to the pan and cook for about 5 minutes, until they are soft, and the onion is translucent.
  • Stir together your eggs, milk, salt, and pepper in a medium sized bowl. Set aside.
  • In another bowl, stir together your bacon, onion, bell pepper, hash browns, and 2 1/2 cups of cheese.
  • Scoop the hash brown mixture into the prepared pan.
  • Pour the egg mixture over everything.
  • Sprinkle the remaining cheese over the hash browns.
  • Cover with aluminum foil.
  • Bake in the preheated oven for 45 to 55 minutes, or until the center is cooked through (and a knife can be inserted and comes our clean)
  • Let it cool for about 5 to 10 minutes, before slicing and serving.
  • Top with fresh chives, or parsley when serving, if desired.