Ingredients

The following ingredients have 10 Servings
  • 1 pound bacon (, diced)
  • 1/2 yellow onion (, minced)
  • 1 green bell pepper (, diced)
  • 4 cups frozen shredded potatoes
  • 6 tablespoons unsalted butter (, melted)
  • 10 large eggs
  • 3 cups cheddar cheese (, shredded)
  • 16 ounces small curd cottage cheese

Instruction

  • Preheat the oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
  • Add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done.
  • Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese.
  • Mix the ingredients until they're well coated.
  • Put into a 9x13 baking dish and bake, uncovered, for 60-70 minutes.