Ingredients
The following ingredients have 4 Servings
- 2 cups ham (or other pork meat!, chopped into small pieces)
- 4 cups shredded potato or hashbrown
- 1 cup sweet bell pepper (approximately one medium/small pepper, small chopped)
- 1/4 cup sweet yellow onion (minced)
- 1/2 cup sliced mushrooms
- 1 clove garlic (minced)
- 6 eggs
- 1 tablespoon heavy cream (optional)
- 2 cups finely shredded cheese (divided in half)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instruction
- In a large bowl, combine sweet peppers, onion, garlic, mushrooms, and ham. Mix well.
- In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
- Pour casserole mixture into an 8x8 or 9x9 lightly oiled baking dish. Sprinkle remaining cheese over top.
- Bake at 350 degrees for 30 - 45 minutes, until cooked through and egg is set. If using a broiler safe dish, turn on broiler for 2 - 3 minutes to crisp and brown cheese.
- Enjoy!
