Ingredients

The following ingredients have 12 Servings
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 cups all-purpose flour (sifted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • baking spray
  • 1 1/2 sticks butter (room temperature)
  • 1/3 cup blueberry sauce (preserves or jam)

Instruction

  • Preheat oven to 425.
  • In a large bowl of an electric mixer fitted with the whisk attachment, beat the eggs at high speed for 3 minutes, or until the mixture turns lemon yellow.
  • Slow the speed to low, and very slowly add in 1 cup of milk.
  • Into another bowl, mix the sifted flour, measure 2 cups and then add salt and baking soda.
  • With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk mixture. Make sure to scrape the bowl with a rubber spatula from time to time.
  • When all the flour was combined with the egg and milk mixture, with the mixer on medium speed, slowly add the heavy cream and blend for one minute.
  • Turn the mixer to its highest speed and beat for 5 minutes.
  • Spray a popover pan with baking spray and pour the mixture into the popover cups, 1/4 inch from the top.
  • Bake at 425 degrees for 15 minutes. Without opening the oven, turn heat to 350 degrees and bake for 15 more minutes.