Ingredients

The following ingredients have 8 Servings
  • 3 cup frozen hash browns (or home fries)
  • 10 slices bacon
  • 12 large eggs (lightly beaten)
  • 1/4 cup whole milk
  • 1/2 tsp kosher sea salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp paprika
  • 8 (8 inch) flour tortillas
  • 1 cup ham (cubed, (or chopped sliced ham))
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)

Instruction

  • Cook potatoes according to package instructions; set aside.
  • Cook bacon until crispy, crumble; set aside.
  • In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
  • Place a large skillet set over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Add the egg mixture to the skillet and cook until fully set, about 5-7 minutes; set aside.
  • Top tortillas with potatoes, bacon, eggs, ham and cheese. Roll them up and place into ziploc bags.
  • Freeze for up to three months. Reheat in the microwave for 2 minutes on high, flip, then reheat for another 2 minutes. Reheat in the oven at 400 degrees for 20-30 minutes.