Ingredients

The following ingredients have 10 Servings
  • 1 pound bacon or breakfast sausage (cooked and crumbled)
  • 4 tbsp butter (divided)
  • 2 cups frozen diced potatoes
  • 1 green bell pepper (diced)
  • 1 large red onion (diced)
  • 12 large eggs
  • ¼ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 cups cheddar cheese (shredded)
  • 8 burrito sized tortillas
  • Salsa,Fresh cilantro (Optional)

Instruction

  • Cook and crumble bacon or breakfast sausage, set aside.
  • Melt 2 tablespoons of butter. Sauté potatoes, onions, and bell pepper over medium heat for 5 minutes. Set aside.
  • Melt 2 tablespoons of butter. Combine eggs and milk, season with salt and pepper. Scramble the egg mixture over medium heat for 5 minutes.
  • Assembly: Lay out a tortilla. Add 2-3 tablespoons of cheese. Layer the scrambled eggs, potatoes, and vegetables.
  • Tuck both ends of the tortilla, then roll tightly.
  • Cover with aluminum foil and place into a plastic freezer bag.
  • Repeat until all burritos are assembled.