Ingredients

The following ingredients have 4 Servings
  • 2 cups tater tots
  • 8 strips bacon
  • 1 tablespoon butter or olive oil
  • 6 large eggs
  • 1 tablespoon milk or water
  • Kosher salt and black pepper
  • 4 (10-inch) flour tortillas
  • 1 cup shredded Monterey jack or cheddar cheese
  • 1 large avocado (pitted, peeled, and thinly sliced)
  • 1 cup pico de gallo
  • Salsa and hot sauce (for serving, optional)

Instruction

  • Cook the tater tots according to package instructions and set aside.
  • In a large cast-iron skillet, cook the bacon until crispy on both sides. Transfer to a paper towel lined plate and set aside.
  • In a small bowl, combine the eggs, milk or water, salt, and pepper. Whisk until well blended.
  • In a medium skillet, over medium heat, melt the butter or heat the olive oil. Turn the heat to medium low and add the eggs. Cook until softly scrambled. Remove from heat.
  • Place the tortillas in the microwave for 30 seconds or until pliable.
  • Roughly chop up the bacon into bite-size pieces.
  • To assemble the burritos, lay the tortillas on a clean, flat surface. Divide the eggs equally between the tortillas, placing them in a line down the center of the tortilla. Place about 5 tater tots on top of the eggs, you can smash them down a little with your hands or a spoon. Top evenly with the bacon pieces, cheese, sliced avocado, and pico de gallo.
  • Fold in opposite sides of each tortilla, then roll up, burrito-style. You can serve immediately or heat them up.
  • If you want to heat the burritos up, so the outside gets a little crispy and so the cheese can melt, place the burritos, seam-side down in a large skillet and cook on medium-high heat for about 30 seconds on all sides. You can also place the burritos on a greased baking sheet and bake in a 400-degree F oven for 10 to 12 minutes or until heated through.
  • Serve with salsa or hot sauce, if desired.