Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • 4 tablespoons milk
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups cooked pinto beans (rinsed and drained if canned)
  • 1 cup salsa
  • oil or butter, for the pan
  • 4 corn tortillas, warmed if desired

Instruction

  • In a bowl, whisk together the eggs, milk, and salt.
  • Heat a nonstick pan over low to medium heat and grease with oil or butter.
  • Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
  • Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
  • Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.