Ingredients

The following ingredients have 6 Servings
  • 6 flour tortillas (cooked or warmed)
  • 8 eggs
  • 1/2 cup milk
  • 1 pound chopped ham, sausage, or bacon
  • 1 1/3 cups shredded cheese ((Cheddar, Monterey Jack, Pepper Jack, or Mexican blend))
  • salt and pepper
  • 2 cups hash browns (can also use hash brown patties or tater tots (cooked))
  • 2 cups beans ((refried, pinto, or black))
  • 1 cup mushrooms (sautéed)
  • 1 cup zucchini (sautéed)
  • 1 onion (finely diced and sautéed)
  • 2 Roma tomatoes (diced)
  • 1 Bell pepper (diced)
  • 1 avocado (sliced)
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup fresh tomatoes (diced)
  • 1/4 cup fresh cilantro (chopped)

Instruction

  • Warm flour tortillas in oven or microwave.  If using raw tortillas, prepare them according to package directions.
  • Whisk eggs and milk together in a bowl. Set aside.
  • In a large skillet, cook preferred breakfast meat.  If using diced ham, use a little oil or cooking spray in the pan before heating.Remove meat from the skillet and set aside.  If using sausage or bacon, drain grease from the pan leaving a little in the pan for cooking the vegetables (optional) and the eggs.Sautée vegetables in 1 tablespoon of cooking oil or remaining bacon or sausage grease (optional). Remove everything from the skillet and set aside.
  • Add egg mixture and stir until eggs are scrambled and cooked through.
  • Prepare your burritos by adding eggs, cheese, meat, and any other ingredients onto each tortilla.
  • Roll each tortilla into a burrito and serve with toppings.