Ingredients

The following ingredients have 2 Servings
  • 18 frozen tater tots
  • 8 large eggs
  • ¼ cup 2% milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheese (pepper jack, cheddar or combo)
  • 2 burrito size flour tortillas (12 inches wide)
  • ¼ cup green onions (diced)
  • ½ cup cooked, crumbled bacon
  • ½ avocado (thinly sliced)

Instruction

  • Cook the tater tots according to the package instructions, in the oven, air fryer or deep fryer.
  • If you don't already have cooked bacon prepared or purchased, cook the bacon at this time, in the oven, on the stove, or in an air fryer.
  • While the tater tots are cooking, whisk the eggs, milk, salt and pepper together in a medium bowl.
  • Place a large skillet on the stove over medium high heat, spray with cooking spray.
  • Once the skillet is hot, add the whisked eggs and scramble for 6-8 minutes, or until the eggs are almost completely cooked through.
  • Turn the heat off on the stove and add the shredded cheese to the eggs.
  • Gently fold the cheese into the eggs.
  • Remove the skillet from the heat and set the cheesy eggs aside.
  • Heat the two large tortillas in a dry skillet on the stove over high heat for 15-20 seconds per side.
  • Divide the cheesy eggs between the two tortillas, placing the eggs directly in the middle of the tortillas.
  • Top with the diced green onions, cooked, crumbled bacon, cooked tater tots and avocado slices.
  • Fold two sides of the tortilla over the filling in the burrito, then roll the burrito up.
  • Heat a large skillet over high heat and cover with cooking spray.
  • Once the skillet is hot, place the burrito, seam side down, in the skillet. Toast for 30-60 seconds per side.
  • Slice the burrito in half and serve it with your favorite hot sauce or salsa.