Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • ½ cup milk
  • ½ cup green bell pepper (chopped)
  • ½ cup red bell pepper (chopped)
  • ½ cup yellow onion (diced)
  • 4 large flour tortillas
  • ½ cup shredded Pepper Jack cheese
  • ½ cup shredded Colby cheese
  • 6 slices bacon (cooked and chopped into small pieces (I use turkey bacon))
  • salt and pepper (to taste)

Instruction

  • In a medium bowl, whisk the eggs and milk until well beaten.
  • Stir in the peppers and onion.
  • Heat a large skillet over medium heat and grease skillet with butter or coconut oil. Pour egg mixture into skillet and scramble the eggs until fully cooked.
  • In another large nonstick skillet over medium-low heat, place tortilla on the bottom of the pan to warm. Sprinkle cheese over tortilla and heat until cheese is fully melted, being careful not to burn tortilla.
  • Remove warm tortilla from pan and place on work surface. Top with bacon and egg mixture. Sprinkle with salt and pepper.
  • Fold the bottom edge of the wrap up. Fold the sides of the wrap inward and then roll the wrap up tightly to enclose all of the fillings. Enjoy!