Ingredients

The following ingredients have 12 Servings
  • 1.5 cups Unflavored Protein Powder
  • 1 cup almond flour
  • 5 large eggs
  • 1/2 cup butter
  • 1 cup Low Carb Sugar Substitute
  • 2 tsp baking powder
  • 1/4 tsp Pink Himalayan Salt
  • 1/2 cup flax milk

Instruction

  • Preheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray.
  • Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a whisk to combine.
  • Add in the protein powder, almond flour and erythritol and combine once more until uniform in consistency.
  • You should be left with a thin batter consistency. If desired add in other spices, nuts, seeds, but note that the nutrition will change.
  • Bake for 32-37 minutes until the top has risen and browned. 
  • Allow to cool for 15 minutes before flipping over. Enjoy!
  • Store in a sealed container in the fridge for best keeping up to 7 days.