Ingredients

The following ingredients have 5 Servings
  • 4 1/2 Cups Bread (cubed)
  • 3 apples (large, firm; peeled, cored and chopped)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 Cup light brown sugar (packed)
  • 1/4 tsp. salt
  • 2 Cup milk (or soy milk)
  • 1/4 Cup maple syrup
  • 12 oz. cooked sausage (crumbled)

Instruction

  • Lightly grease the inside of a 4-quart slow cooker. Press half of the bread cubes into the bottom of the cooker.
  • In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar and salt. Add the milk and maple syrup and mix well.
  • Pour half of the apple mixture over the bread in the slow cooker. Gently press down on the apples to ensure the liquid is absorbed by the bread.
  • Spread half of the cooked sausage over the apples, followed by the remaining bread.
  • Top the bread with the remaining sausage, followed by the remaining apple mixture. Press on the apple to ensure the liquid is absorbed.
  • Cover and cook on low for 6 hours.