Ingredients

The following ingredients have 4 Servings
  • 1 Loaf of Italian Bread
  • 4 Eggs
  • 1/3 cup Cream
  • 1/3 cup Milk
  • 1/4 cup Cream Cheese
  • 2 cloves of Garlic (chopped or crushed)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup sliced Sweet Peppers
  • 1 cup Shredded Cheddar Cheese
  • 2 slices of Prosciutto or Bacon

Instruction

  • Heat your oven to 350 degrees. Place the prosciutto or bacon on a parchment lined baking sheet and let it bake in the oven for 10 minutes. Then let it cool before crumbling it.
  • While the meat is cooking, prepare the bread boat. Use a steak knife to cut the top of the bread, hollowing out the loaf of bread. Take the middle out, leaving the sides intact.
  • Then use an electric mixer to mix the eggs, cream, milk, cream cheese, garlic, salt, and pepper together. Start on a slow speed and then once the eggs are mixed in, increase the speed to high, letting the mixture get frothy.
  • Place the sliced sweet peppers and cheddar cheese inside the bread. Pour the egg mixture over. Top with the crumbled prosciutto (or bacon).
  • Place the bread boat on a parchment lined baking sheet and let it bake for 40-50 minutes, until the egg is solid.
  • Slice and serve.