Ingredients

The following ingredients have 5 Servings
  • 1 pkg. Johnsonville Cheddar Cheese & Bacon Sausage Brats
  • 5 hot dog buns
  • 5 eggs
  • 1 med. red potato (finely cubed)
  • 4 slices Canadian bacon (chopped)
  • 1/4 c. shredded cheddar cheese
  • 2 tbsp. sliced scallions (optional)

Instruction

  • Using Susage Grill or skillet, grill Cheddar Cheese & Bacon Sausage Brats until completely cooked.
  • Meanwhile on a griddle, grill hot dog buns until golden brown. Fry cubed potatoes and Canadian bacon until crispy. On the same griddle cook eggs sunny side up.
  • When brats are done add a brat to each bun and top with cheese, potatoes, Canadian bacon and eggs. Sprinkle with scallions. Enjoy!