Ingredients

The following ingredients have 8 Servings
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup shortening or butter, softened
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1-1/4 cups buttermilk
  • 1 tablespoon vegetable oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 (16 ounce) sausage roll
  • 8 large eggs
  • salt & pepper to taste
  • 1/2 cup shredded cheddar cheese

Instruction

  • Preheat oven to 350°F. Lightly grease a standard pie plate with cooking spray and set aside.
  • In a large bowl, whisk together the flour, salt and pepper. Cut in the shortening with a pastry blender or two knives until coarse crumbs form. Fold in the cheese until it is completely coated in the flour mixture. Make a well in the center of the mixture and add the maple syrup and buttermilk. Stir with a spoon until well combined.
  • Heat the oil in a large saute pan over medium heat. Add the peppers and cook for about 5 minutes before adding the sausage. Continue to cook until the sausage is browned completely. Add the eggs and stir constantly while they scramble with the sausage/pepper mixture. Season with salt and pepper then stir in the cheese. Transfer the mixture to the prepared pie dish.
  • Place large scoops of biscuit batter evenly over the sausage mixture. Bake for 30 minutes or until the biscuits start to turn golden brown.