Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter (can sub for any nut or seed butter of choice)
  • 4 cups rolled oats (gluten free, if needed)
  • 6-7 medium bananas (mashed)
  • 1/2 cup chocolate chips (Optional)

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. 
  • In a large mixing bowl, combine all your ingredients and mix well. Fold in your chocolate chips, if using them. 
  • Transfer the batter to the lined pan and bake for 12 minutes, or until the top is firm.
  • Remove the pan from the oven and let them cool completely, before slicing and serving.