Ingredients

The following ingredients have 12 Servings
  • 32 oz. pkg. bulk pork sausage (two 16-oz. pkgs.)
  • 1 medium bell pepper (chopped, 1 cup)
  • 1 medium onion (chopped, 1/2 cup)
  • 3 cups frozen hash browns (mine were thawed)
  • 3 cups sharp cheddar cheese (shredded )
  • 1 cup original Bisquick baking mix
  • 1/4 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 4 large eggs
  • 2 cups milk
  • 1-2 tbsp. dried parsley (if desired)

Instruction

  • Heat oven to 350°.
  • Spray 9x13” glass baking dish with cooking spray.
  • Cook sausage, bell pepper, and onion in large skillet or Dutch oven over medium heat until sausage is cooked through.
  • Drain off grease.
  • Stir together sausage mixture, hash brown potatoes and 1 ½ cups shredded cheddar cheese.
  • Pour into greased baking dish.
  • In a mixing bowl stir Bisquick mix, pepper, milk, eggs, thyme, marjoram and parsley or any other spices/herbs you like.
  • Pour over top of casserole.
  • Bake about 45 minutes or until knife inserted in center comes out clean.
  • Sprinkle 1 ½ cups cheese over top of casserole and heat through an additional 5-10 minutes.