Ingredients

The following ingredients have 6 Servings
  • 3 slices Smithfield Thick Cut Cherrywood Smoked Bacon (diced)
  • 1/4 cup diced yellow onion
  • 4 large eggs (whisked)
  • 1/2 cup shredded cheddar cheese (plus more for topping)
  • salt and pepper (to taste)
  • 6 rolls
  • red pepper flakes and parsley (optional for topping)

Instruction

  • Using a knife, cut a circle in the top of each roll. Take the top off and  remove some of the filling by hand.
  • Heat a large non-stick pan over high heat and spray with cooking spray.
  • Once hot, stir in bacon and onions and cook for 4-5 minutes, or until the bacon is cooked.
  • Pour in whisked eggs and use a spatula to gently fold the eggs into the bacon and onions until eggs have cooked, about 1-2 minutes. 
  • Stir in cheese and season with salt and pepper, to taste. 
  • Use 1/4 cup measuring cup to fill each prepared roll. 
  • Top with more cheese and broil for 1-2 minutes, or until cheese has melted. 
  • Garnish and serve!