Ingredients
The following ingredients have 4 Servings
- 16 ounces Bacon
- 6 Eggs (beaten)
- 6 slices White Bread
- 1 1/2 cups shredded Sharp Cheddar Cheese
- 1 1/4 cups Milk
- ¾ cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- ⅛ teaspoon Nutmeg
Instruction
- Spray 9×13 baking dish with Pam
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY!!
