Ingredients

The following ingredients have 4 Servings
  • 100 g chocolate
  • 60 g sprinkles
  • 8 breadsticks
  • 8 large chocolate stars (optional)

Instruction

  • Melt the chocolate in the microwave.   Cook for a minute.   Stir.  Keep microwaving for 20 more seconds at a time until it is completely runny.
  • Put the sprinkles in a bowl and put that bowl next to the bowl with the chocolate.
  • Dip the breadsticks in the melted chocolate and then in the spinkles.
  • If you have the larger chocolate stars, put a little melted chocolate on the back of each star and stick them to the ends of the wands
  • Leave to set.   Put them in the Fridge for 10 minutes so the chocolate hardens more quickly.