Ingredients
The following ingredients have 6 Servings
- 6 boneless pork chops, (cut thin)
- 1 egg
- 2 tsp. Worcestershire sauce
- 3 tbsp. water
- 1/2 cup flour
- 1 tsp. paprika
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 to 2 cups bread crumbs
- 2 tbsp. bacon fat ((substitute any animal fat))
- 2 tbsp. bacon grease ((substitute any animal fat))
- 1/2 onion chopped
- 3 tbsp. flour
- 2 cups whole milk, (warm)
- 1 tsp. black pepper
- 1 tsp. sea salt
Instruction
- Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer.
- In a bowl, mix the egg, Worcestershire sauce and water. In a separate bowl combine the flour, paprika, salt and pepper. Place the bread crumbs in a third bowl.
- Coat each pork chop in the flour mixture, dip it in the egg mixture, then coat it with breadcrumbs. Repeat for all pork chops.
- Heat the bacon fat in a skillet over medium heat. Once fat is sizzling, add the pork chops, cooking 2 at a time. Cook for about 1 1/2 minutes per side, until golden and crisp on the outside. BE CAREFUL NOT TO OVERCOOK. It is ok if the pork chop is a touch pinkish in the middle.