Ingredients
The following ingredients have 6 Servings
- 6 pork chops (bone in)
- 2/3 cup ranch dressing
- 1 cup breadcrumbs
- 2 tbsp Parmesan cheese (grated)
Instruction
- Remove pork chops from packaging, pat dry, and set aside.
- Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.
- Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).
- Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.
