Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken thighs
  • 1 egg
  • 2 Tablespoon milk
  • Salt and pepper to taste
  • 3/4 cups Italian breadcrumbs. (If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs.)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoon garlic powder
  • Olive oil (in a spritzer)

Instruction

  • Mix egg and milk in a shallow dish and season with salt and pepper.
  • In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
  • Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
  • Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
  • Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).