Ingredients
The following ingredients have 4 Servings
- 2 cups raw whole milk ((coconut milk or half & half, not ultrapasteurized))
- ¼ cup pastured butter
- ⅔ cup sucanat
- 3 pastured eggs
- 2 tsp cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract ((how to make vanilla extract))
- 3 cups sourdough bread ((torn into small pieces))
- 1/2 cup raisins
Instruction
- Melt butter in a saucepan, then add milk/coconut milk/half & half.
- In a separate bowl combine sucanat, eggs, cinnamon, nutmeg, and vanilla. Whisk until well mixed, then slowly add milk mixture.
- Place bread in a lightly greased 1 ½ quart casserole dish.
- Sprinkle with raisins, then pour batter on top of bread.
- Bake at 350°F for 45 to 50 minutes or until set in center. Serve warm.
