Ingredients

The following ingredients have 8 Servings
  • 1/2 loaf of day old French or Italian bread or challah bread
  • 2 tablespoons butter, melted
  • 2 cups milk
  • 3/4 cup sugar
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Butter an 8 inch square baking dish.
  • Rip bread into bite-size pieces and place into the baking dish.
  • Pour melted butter over the bread.
  • In a medium bowl combine milk, sugar, egg, cinnamon, and vanilla. Stir to mix.
  • Pour egg mixture over the bread, trying to cover it all. Use the back of a spoon or fork to press the bread into the egg mixture so every piece soaks some up.
  • Bake 45 minutes or until golden brown.