Ingredients

The following ingredients have 4 Servings
  • 6-8 Bread Slices (Cut diagonally into triangles)
  • 1 cup Besan/Chickpea flour
  • 2 tsp Lemon Juice
  • 1/4 tsp Baking Soda
  • Salt to taste
  • 1 tsp Green Chilli (Finely Chopped)
  • 2 tbsp Fresh Coriander (Finely Chopped)
  • 1 tsp Ajwain
  • 1/2 tsp Turmeric Powder
  • Oil (For Frying)

Instruction

  • Mix all the ingredients except bread slices in a bowl.
  • Add water and make a batter.
  • Batter should be just thin enough to coat the back of a spoon.
  • Heat oil for frying.
  • Once the oil is hot, simmer the heat to medium low.
  • Dip the bread slices in the batter and drop them in hot oil.
  • Deep fry until golden brown from both the sides.
  • Drain on a tissue lined plate.
  • Serve hot with coriander chutney.
  • Do not over crowd the pan while frying the pakora.