Ingredients

The following ingredients have 4 Servings
  • 1/2 cup milk
  • 1/2 cup plus 2 Tbsps water
  • 2 tsps butter (melted)
  • 1/4 tsp salt
  • 3/4 tsp sugar
  • 2 cups all purpose flour
  • 1 tsp yeast

Instruction

  • Combine milk, water and butter.
  • Combine flour, salt and sugar in separate bowl.
  • Add ingredients to your bread machine in order your manufacturer suggests. Mine is wet, flour mixture, then yeast.
  • If you are going to use the bread machine to take it through the baking cycle set your machine to a Basic bread cycle.
  • If you want to shape and bake it yourself set your machine to the dough cycle.
  • Remove the dough after the 2nd knead. Set a timer so you know when to interrupt the cycle. (mine is after 30 minutes). Spray a loaf pan with cooking spray. Remove the dough. It will be very sticky so use a bit of flour on your hands and work surface so you can shape into a loaf in the pan.
  • Cover with a clean towel and allow dough to rise in the loaf pan for 60 minutes.
  • Heat oven to 375 degrees and bake about 30 minutes. The loaf should sound a bit hollow when you tap it on the top. If you have an instant read thermometer check for internal temperature of 190° F.
  • Allow bread to cool completely before slicing. Use or freeze within a day or two.