Ingredients

The following ingredients have 2 Servings
  • 1/2 cup water
  • 1 large egg
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 2 tsps sugar
  • 1 1/2 tsps Quick rising yeast
  • chive stems
  • black olives
  • onion vertical slices ((mine were already cooked))
  • grape tomates (seeded)
  • red pepper (thin slices)
  • coarse sea salt (not optional)
  • olive oil for brushing top (not optional)

Instruction

  • Add ingredients to bread machine in order recommended by manufacturer. Mine is wet ingredients, dry ingredients and yeast on top. Set to dough cycle.
  • When dough cycle is done remove dough. Flour your hands a bit or your work surface lightly. Halve the dough and shape each half into a smooth ball. Roll each out lightly to a 10" round. Place each round on a parchment paper covered pan.
  • Use your fingers to poke holes randomly over the dough. Brush the top with olive oil. Arrange your toppings in flower shapes. Sprinkle overall lightly with coarse sea salt.
  • Preheat oven to 375 degrees. Cover the dough and let rise another 25 minutes.
  • Bake 12 to 15 minutes. If using two pans switch pans from top to bottom racks halfway through baking.
  • When focaccia is done allow to cool on wire racks.