Ingredients
The following ingredients have 2 Servings
- 1/2 cup water
- 1 large egg
- 1 Tbsp olive oil
- 1/2 tsp salt
- 2 cups all purpose flour
- 2 tsps sugar
- 1 1/2 tsps Quick rising yeast
- chive stems
- black olives
- onion vertical slices ((mine were already cooked))
- grape tomates (seeded)
- red pepper (thin slices)
- coarse sea salt (not optional)
- olive oil for brushing top (not optional)
Instruction
- Add ingredients to bread machine in order recommended by manufacturer. Mine is wet ingredients, dry ingredients and yeast on top. Set to dough cycle.
- When dough cycle is done remove dough. Flour your hands a bit or your work surface lightly. Halve the dough and shape each half into a smooth ball. Roll each out lightly to a 10" round. Place each round on a parchment paper covered pan.
- Use your fingers to poke holes randomly over the dough. Brush the top with olive oil. Arrange your toppings in flower shapes. Sprinkle overall lightly with coarse sea salt.
- Preheat oven to 375 degrees. Cover the dough and let rise another 25 minutes.
- Bake 12 to 15 minutes. If using two pans switch pans from top to bottom racks halfway through baking.
- When focaccia is done allow to cool on wire racks.