Ingredients

The following ingredients have 4 Servings
  • 1 cup milk (lukewarm)
  • 1/3 cup melted butter
  • 2 eggs
  • 4 cups of flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet of bread machine yeast
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ¼ cup unsalted butter (melted)
  • 1 ½ cups icing sugar
  • ¼ cup butter (room temperature)
  • 1 cup cream cheese (room temperature (about 8oz.))
  • 1 teaspoon vanilla bean paste

Instruction

  • Place ingredients, in the order listed, into your bread machine and select the dough program (this will take about 90 minutes).
  • Roll the dough out on a lightly floured surface, into a 12"x15" rectangle. Brush melted butter all over the dough and generously sprinkle all the cinnamon sugar mixture. Tightly roll up the dough and cut into 12 even pieces. Each piece is about 2½ inches wide. This recipe make 12 cinnamon rolls. Place cinnamon buns on baking paper in a baking pan. Carefully cover with cling wrap, cover with a kitchen towel and allow to rise for about 20-30 minutes until they double in size. I place them in a slightly warm over that is turned off.
  • Bake in 190°C/375°F preheated oven until golden brown, or about 12 minutes.
  • Take the softened cream cheese and butter and whisk together with icing sugar and vanilla bean paste. Be generous! Spread on warm cinnamon buns before serving, with extra cream cheese while you eat!