Ingredients

The following ingredients have 4 Servings
  • 1 cup milk (plus 1 tablespoon)
  • 3 tbsp honey
  • 2 eggs (large)
  • 6 tbsp butter (cut into small pieces)
  • 4 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons yeast (SAF)
  • 2 tbsp butter (melted)

Instruction

  • Place the milk, honey, eggs, and cut up pieces of butter in the bread machine.
  • Add the flour. Make two small wells in the flour and place the salt in one and the yeast in the other.
  • Set your bread machine for the dough cycle.
  • When the cycle is done, remove the pan from the machine and scoop out the dough onto a lightly floured surface.
  • Divide the dough in half and roll each half into a 2-3 inch wide cylinder. Cut each cylinder into 8 equal pieces. Using your fingers, pinch together the tops to form a ball shape (sort of like a drawstring purse.)
  • Line a baking sheet with parchment paper and place the rolls on the sheet, so that they are touching. Two rolls of eight or however you want to arrange them.
  • Brush the tops with some of the melted butter and cover loosely with plastic wrap. Let rise at room temperature for 45 minutes.
  • About 20 minutes before baking, preheat the oven to 375.
  • When ready to bake, remove the plastic wrap and bake in the oven for 25 minutes.
  • Remove from the oven and take the rolls off the tray and let them cool on a wire rack. You can brush them with some of the extra melted butter if you'd like.