Ingredients

The following ingredients have 20 Servings
  • 3 cups all purpose flour (divided)
  • 3 Tbsp white sugar
  • 1 .25 package rapid rise yeast (2 1/4 tsp)
  • 1 cup warm water
  • 3 Tbsp olive oil or vegetable oil
  • 1 1/2 tsp salt

Instruction

  • In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water. Water should be 105-110 degrees F.
  • Squeeze air out of the bag and seal.
  • Squish with your hands until well mixed together.
  • Let it rest for 10 minutes at room temperature. Bubbles will form.
  • Open bag and put in 1 C of flour, oil and salt.
  • Seal bag again and squish until well blended.
  • Add last cup of flour and continue mixing in the same manner until well blended.
  • Remove dough from bag and put onto a lightly floured surface.
  • Knead for 5-10 minutes or until smooth.
  • Divide dough in half and place each half into a greasedmini loaf pan. Or make one large loaf
  • Cover with a towel and allow to rise for about 30 minutes.
  • Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.