Ingredients
The following ingredients have 4 Servings
- 8 Slices Bread
- ½ Cup Ghee
- 10 Almonds
- 15 Cashews
- 4 Cardamom
- 2 Cup Milk
- ½ Cup Sugar ((Heaped))
Instruction
- Trim the edges of the bread slices and keep aside. Then, measure and keep all the ingredients ready.
- To a dry mixer, pulse the almonds, cardamom and cashews to a powder (you can skip this powdered nuts and follow the remaining steps, but it lends more richness) Reserve about 7 to 8 cashews.
- Slice the bread slices into medium-sized cubes and keep by aside.
- To a pan, pour the milk and add the sugar. Boil the milk for 4 to 5 minutes till the sugar dissolves.
- Boil the milk for 4 to 5 minutes till the sugar dissolves completely. To a heavy-bottomed pan, pour the ghee.
- Add the cashews, fry till golden colour and keep it separately.
- To the same ghee, add the sliced bread pieces. Fry it in low flame, till the bread turns crispy.
- Now, pour the boiled milk with sugar and cook in medium flame till the bread turns soft. Then, add the powdered almonds and cashews. Also, add 2 to 3 tsp of ghee for more flavour.
- Add the fried cashews, mix everything well. Cook for 2 to 3 minutes until the ghee separates and the halwa leaves the sides of the pan.Enjoy this Bread Halwa Recipe warm or cold with Poha / Aval Mixture.